There’s nothing quite like a big bowl of creamy pasta to end a long day, and this Rotini with Beef in Garlic Parmesan Velvety ...

Add the lime juice and cook until the minced meat is almost dry. Add the blended mixture, tomato paste and salt and cook for about 10 minutes or until the mixture is thick. Add the boiled pasta ...

Wrap the pasta dough in cling film and chill for 20 ... Add the bacon and fry for a further 1-2 minutes. Add the beef mince and fry for 2-3 minutes on each side, or until just browned.

The pasta is replaced with sheets of blanched ... Thinly slice the celery and dice the carrots. Put the minced beef in a large non-stick frying pan with the sliced leeks, chopped onion, celery ...

Cook until water is evaporated and the minced meat is almost dry. Use this as a topping over the boiled pasta. When serving, put the pasta on a plate and add the plain yoghurt on top. Finish off ...