Delicious beef, crisp yet tender broccoli and a simple sauce make this ... sesame seed topping, or fresh mushrooms. If you like things spicy, sprinkle in some red pepper flakes.

Put all the ingredients except the broccoli in the slow-cooker and mix really well. Cook on high for 2-3 hours or low for 4-5 hours until the beef is tender. 2. Add the fresh or frozen broccoli to ...

or until the broccoli is just tender (you don’t want to lose the bright green colour). Stir the cooked beef and cashews through the sauce and heat for a minute. Scatter over the chilli and ...

Pour the cream mixture into the pan of mushroom and stir well to combine. Season well with salt and pepper. Add the pasta, broccoli and pasta water to the pan and stir over a gentle heat.

Toss in the Chinese broccoli and sauté for 2 minutes, then add the reserved beef cooking liquid and optional ¼ cup of water to steam. The broccoli should be bright green; the stalk should still ...