Among the standout dishes of the evening were the rich and aromatic Mutton Raghni Josh, the flavorful Mutton Shahi Qorma, and the perfectly spiced Peshawari Beef Chapli Kabab. Guests also delighted in ...

and chapli kebabs. The key to perfect kebabs lies in the right balance of spices, tender meat, and grilling techniques. Seekh kebabs are made by mixing minced meat (usually lamb, chicken, or beef) ...

1. Marinate chicken cubes in all ingredients for at least 1 hour. 2. Skewer the chicken pieces and grill or bake until tender. 1. Mix all ingredients and shape into flat patties. 2. Fry in oil until ...

A favourite from the streets of Peshawar, Chapli Kebab is a minced meat delicacy infused with aromatic spices. It’s crispy on the outside, juicy on the inside and pairs perfectly with mint ...

Colombo City Centre mall: the seventh addition to the brand’s growing portfolio of independent outlets in Sri Lanka. The ...

Eid celebrations are incomplete without a grand feast, and what better way to elevate the meal than with a platter of delicious, succulent kebabs? From smoky, char-grilled delights to tender ...

Next to him, his boss, Ahmed Amir is frying a few chapli kebabs. “This kebab is not like what your ammi, bua or khala makes, filled with mirch masala. It’s eggless and without spices… easier on the ...