Ingredients: 1ea Potato Bun1-4oz. HWD Ground Beef Patty4oz. Sliced Corned Beef2 Slices Irish Cheddar Cheese2oz. Caramelized ...

Corned beef and cabbage is a St. Patrick’s Day staple, but why not enjoy it in a fun, handheld way? These Corned Beef & ...

You should get 16 buns. Knead the balls individually then cover and leave in a warm place to prove for a further 20 minutes. Meanwhile, for the beef, season the meat with the salt and white pepper ...

Thus, Jack's new name, and business, was born. Since 1995, Heaven on a Bun has been serving up fresh ground beef patties, topped with the "secret" ingredient - their butter sauce sautéed onions ...

After 4-6 hours the beef should be soft and tender. Remove from the oven and leave to rest in the aluminium foil for 25 minutes. Reserve any cooking juices. For the milk buns, place the flour in ...

A set of two freshly fried buns, one made with smoked scallops and the other with ground beef, will be priced at 500 yen ($3.20), including tax. Almost all the ingredients, except for a few spices ...

Sets of four buns—two made with Matsusaka beef and two with Ise lobster—will be sold on the company's website for 4,320 yen ($28) including shipping. Matsusaka beef and Ise lobster are ...