TBH, we have to agree. Because let's be real - who else would wake up one day and decide to turn Chicken Tikka Masala into a cake? Yes, you read that right! Before we get to that, though, let's take a ...

The leftover food is typically given away by some people or kept in the refrigerator for later use. Chef Josh Elkin, nevertheless, has discovered a new application for it. When chef Elkin, who ...

Every Tuesday in the Doctor’s Kitchen household, it’s salmon bowl night,” says Dr Rupy Aujla. “In this recipe we use a single ...

The restaurant and bar Blue Bop Cafe has desserts to make this Holi sweeter. Their signature Sushi Crepes is an indulgent fusion of chocolate, berries and cream. They have a dessert taco named ...

Romy Gill's butter chicken is nut-free, perfect for two and quick to make. It's topped with fragrant cardamom and fenugreek. Preheat the oven to 220C/200C Fan/Gas 7. Mix together the marinade ...

Halal. Try the cocktail basket of six mini-naan breads with chutneys and condiments, PTI Masala Prawns, Murgh Tikka Butter, Mutton Rogan Ghost, Kashgar Kebab and Navratna Kurma. WAY MODERN CHINOIS ...

He calls himself a “random food generator" on Instagram, and his recent Chicken Tikka Masala Cake is a proven example of his designation. Chef Elkin began the video by saying, “Indian food is ...

You guys ask me all the time, what do you do with your leftovers? Well, I tend to make cakes out of them!” In the video, he makes Chicken Tikka Masala Cake with all the leftover Indian food he has.

As Holi approaches on 14 March 2025, restaurants across India are curating special menus to celebrate the festival of colours. Across cities, several establishments are offering unique dishes, special ...

As Bengaluru’s luxury hotels gear up to celebrate Holi, they’re bringing a feast of colours to the table with specially curated brunch, high tea and dinner menus. From timeless festive delights like ...