Some recipes amaze with their simplicity and taste, and these oyster mushroom cutlets are definitely among them. They are ...

From peach barbecue grilled oysters to po’ boy-inspired sliders, these oyster recipes all pair well with a great glass of wine.

Garnish each oyster with a piece of bacon and sprinkle with the minced chives. Serve at once. Recipe from Wine Bites by Barbara Scott-Goodman/Chronicle Books, 2011.

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

This renowned baked oyster dish was created at Antoine's Restaurant ... The late Pableaux Johnson's red beans and rice recipe is famous in the South. Properly cooked, creamy Camellia beans ...

Natives tend to be better quality than pacific or rock oysters, though they are slightly more expensive. Only use oysters that are tightly shut in their shells or which close when tapped.

The recipe includes instructions for shucking the oysters, but you can ask your fishmonger to do it for you if you'd prefer to skip that step, halving the prep time and making an already-easy dish ...

Chop the mushrooms, peppers, and celery. In a pot, cook these in stock with peas, carrots until tender. Make a cream sauce, and add the mushroom mixture to it. Then add the chopped eggs, seasonings ...

If you’re looking for a quick and super easy snack to make, then you’ve got to try out this no bake ranch oyster crackers recipe! This is a great recipe to try when you don’t want to bake a ...

Marrow bone and the oysters ... Bake for 30–35 minutes until the pastry is risen, crisp and golden. Serve immediately. Pippa made a buttery suet pastry in her pie, but in this simplified recipe ...

When I lived in San Francisco, in the United States, there was an izakaya I often visited that served a delicious dish that was listed on the menu simply as “grilled oysters”. Far from being ...