Ingredients 1/4 cup red wine vinegar 1 garlic clove, grated 1 teaspoon finely chopped fresh oregano 1/2 cup extra-virgin ...

When I want a light but satisfying meal that feels fresh, vibrant, and packed with flavor, I turn to this grilled shrimp bowl ...

My grilled redfish with lemon butter shrimp sauce flavor pops off the tongue with a bold, smoky feistiness that hooks you ...

Ed Anderson The Iron Chef, who will return to host season 2 of the hit Food Network competition "24 in 24: Last Chef Standing," airing April 27, shared a great grilled option, plus a salad that's ...

What St. Louis restaurant dish was so memorable that you recreated it at home? —Ed N., St. Louis Instead of guessing at the ...

The Cheesecake Factory is removing items like its everything flatbread pizza and mushroom burger to make way for new items.

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

Dr. Joseph Dituri—Assistant Vice President at the University of South Florida, PhD researcher, retired U.S. Navy CDR, saturation diver, and best-selling author—joined Bloom host Gayle Guyardo ...

You’ll need to do a little sleuthing to find The Coldroom, easily one of Old Montreal’s best speakeasies. Down the noisy ...

Tacos in Palm Beach are no longer trendy. At the island's fine-dining restaurants with nameplate chefs, they went from ...

It’s hard to find a bar or restaurant in Portland that doesn’t sear, steam, or slice some kind of seafood, with raw oysters ...

GAINESVILLE, Fla. (WCJB) - This pasta salad can stand on its own as an entree or a side dish. If you want to add protein to this salad, grilled shrimp or salmon is a great choice. You will find a ...