Such beef varieties are made for patient preparation on indirect heat, lending a smokey quality to Argentine steaks. While tougher cuts are slow-cooked to a texture akin to American barbecue ...

although it's best if consumed within 24-48 hours. This typical Argentine sauce is an ideal accompaniment for meats, ...

Argentina, famed for its beef cuts and traditional asado barbecue, is a ranching and farming powerhouse and a major exporter of processed soybeans, corn and wheat. Sign up here. Sales from the ...