Jeni Afuso for The New York Times At Penny, Mr. Pinsky serves five 16- to 20-count Argentine red shrimp, priced at $24. “If you’re going to serve something that everyone has a point of ...

Argentina exported 277.348 tons of seafood ... 6.1% less than a year before (74,643 tons), and shrimp (Pleoticus muelleri), with 45,306 tons, 26.3% higher than last year's 35,864 tons.

Softness in the US shrimp market spilled over into other categories while it remains in headless, shell-on and head-on, shell-on shrimp ...

Learn how to prep Argentinian red shrimp for crispy, restaurant-style tempura.

MotoGP: In Marquez's Luna Park, Marc always wins ahead of Alex. Morbidelli manages to get on the merry-go-round, Bagnaia ...

The Argentine military is ramping up efforts to combat these fishing operations in a region experts warn is on the brink of ...

Tuscan-inspired restaurant group has taken over the space that formerly housed Saltaire Bar and Fish House in Port Chester.

Argentina announced it has expanded the implementation of compulsory origin and legality certification for squid (Illex argentinus) and shrimp (Pleoticus muelleri) catches. The measure has been ...

Held at the elegant Grand Harbor Club, this culinary journey whisked attendees through iconic U.S. cities known for their ...

American Airlines is introducing an array of new culinary offerings, both inflight and throughout its lounges. The post ...