Metro Phoenix welcomed over 2 dozen new restaurants in June, including a European-inspired bistro, a popular Indian chain and ...

A groundbreaking study of 7,000-year-old exposed coral reef fossils reveals how human fishing has transformed Caribbean reef ...

The Blue Parrot sits right on the beach of St. George Island, a barrier island along Florida’s Forgotten Coast in the panhandle. “Forgotten Coast” sounds like somewhere pirates would bury treasure, ...

Aquaculture is projected to become Hawaiʻi's strongest food industry, but the state may not be doing enough to ensure there ...

Sturgeon are ancient fish that have been around for 201 million years, giving them the title of “modern fossils” quite easily ...

Two more applications are in city review for conversion of the 63-year-old building into a seafood restaurant.

Bright cubes of juicy mango mixed with red onion, jalapeño, and lime juice create a sunshine-colored topping that screams ...

This beloved fish shack with its distinctive corrugated metal exterior and bold blue signage has become a pilgrimage site for seafood lovers across Arizona, proving that sometimes the best things in ...

From overpriced disappointments to unforgettable coastal favorites, this guide separates the hits from the misses.

Add marinated shrimp; cook, stirring often, until opaque and cooked through, 4 to 5 minutes. Remove from heat; discard chile. Garnish shrimp with cilantro; serve with rice and lime wedges.

Getting your Trinity Audio player ready... An amendment that would have had a significant impact on the seafood industry in ...