Hey there, dessert enthusiasts! Jason Griffith here, and if you’ve ever shied away from making homemade pie because of the ...

The phrase “American as apple pie“ leaves out the dish’s complicated history as an English dessert made of fruit that originated in Asia.

It's possible there's no such thing as the perfect apple pie — but this recipe is pretty darn close. In a food processor, pulse 2 1/2 cups of the flour with salt and 1 teaspoon of sugar. Add 8 ...

Mock apple pie (also sometimes called no-apple apple pie) looks, tastes and smells like a classic apple pie, but this thrifty recipe born out of Great Depression-era scarcity, doesn't use apples.

This autumn, there's room for all types of apple pie, including classic double-crust, salted caramel, streusel-topped, and apple pie ice cream sandwiches. The next time you come home with a bagful ...

Celebrate with a Homemade Pie There’s no better way to honor National Apple Pie Day than by baking one from scratch.

Put away that pie dough or puff pastry! You can use apple pie filling in even more interesting ways.