Nita Ambani enjoyed local food at a chaat shop in Varanasi last year after offering prayers at the Kashi Vishwanath Temple in ...

Many times it happens that whether it is children or adults, they feel a little hungry. In such a situation, one has to think ...

Besides dates and sherbet, fruit salad, roasted chickpeas, aloo tikka, paneer-based snacks, dahi-vadas work just fine ...

Add coriander leaves for extra flavor. Shape the mixture into small and round tikkis. Heat oil in a pan, and shallow fry the tikki until golden brown and crispy on both sides. Remove and place on a ...

These simple ingredients come together to create a perfectly spiced and crispy potato dish, making your Sehri both satisfying and flavorful.

In a pot, add chicken, soaked chana dal, onion, garlic, ginger, green chilies, and spices. Add ½ cup water and cook until everything is tender and water evaporates. Let it cool. Blend the mixture in a ...

Then, when the dal is cooked, lightly mash it, keeping in mind to keep the chana dal texture as it is. Now, to prepare the tikki mixture in a bowl, combine mashed dal with chopped onions, chilli, ...

Jody Eddy’s chickpea stew, or chana masala, from Eat Like A Monk, is a flavorful, hearty dish. It’s a simple yet nourishing stew that celebrates the goodness of chickpeas simmered in a tangy, spiced ...

The restaurant interiors span two floors with indoor plants, custom furniture, artisanal texture and lighting designed by Minnie Bhatt to give off comfortable luxury vibes ...