NPR's Leila Fadel speaks with Michael Shaikh about his new book "The Last Sweet Bite," which explores the effects of violence on cuisines in conflict zones.

Season Four Series Premieres Fridays, July 11 – August 15 on PBS and Streaming on PBS.org and the PBS app Join Host Alejandra ...

Dive deeper into Kabul’s vibrant street food scene as we uncover two wildly different but equally fascinating dishes. First up: a simple yet satisfying chickpea and potato salad topped with green ...

In this thrilling culinary journey through Kabul, we uncover one of the city’s best-kept secrets: a whole flame-grilled ...

A father-and-son duo behind several Indian restaurants in Chesterfield has expanded their business to western Henrico. Indian ...

Words by Carmen Macri Tucked away off Southside Blvd, you’ll find another one of Jacksonville's hidden gems—but this one ...

As humidity levels rise and desires to hover over hot stoves evaporate, let's call attention to late spring and summer titles befitting the season of relaxation.

As humidity levels rise and desires to hover over hot stoves evaporate, let's call attention to late spring and summer titles befitting the season of relaxation.

Another specialty, the shola ($16), is a stickier rice dish made from short grain rice that's bulked up with lentils. Topped with stringy bulbs of curry chicken and splatters of yogurt, the hearty ...

Afghan immigrant Shah Khuramzai opened a new sit-down and takeout restaurant, Shah's Food Afghan Restaurant in Amherst. The menu centers around mild chicken and lamb, cooked with few spices.

Dishes which will be served up include Qabeli palaw, chicken karahi and lubya A family who fled Afghanistan to Northallerton during the Taliban's resurgence are running a pop-up restaurant to ...