NPR's Leila Fadel speaks with Michael Shaikh about his new book "The Last Sweet Bite," which explores the effects of violence on cuisines in conflict zones.

Season Four Series Premieres Fridays, July 11 – August 15 on PBS and Streaming on PBS.org and the PBS app Join Host Alejandra ...

Dive deeper into Kabul’s vibrant street food scene as we uncover two wildly different but equally fascinating dishes. First up: a simple yet satisfying chickpea and potato salad topped with green ...

In this thrilling culinary journey through Kabul, we uncover one of the city’s best-kept secrets: a whole flame-grilled ...

A father-and-son duo behind several Indian restaurants in Chesterfield has expanded their business to western Henrico. Indian ...

Words by Carmen Macri Tucked away off Southside Blvd, you’ll find another one of Jacksonville's hidden gems—but this one ...

As humidity levels rise and desires to hover over hot stoves evaporate, let's call attention to late spring and summer titles befitting the season of relaxation.

As humidity levels rise and desires to hover over hot stoves evaporate, let's call attention to late spring and summer titles befitting the season of relaxation.

Too often, global actors view Afghanistan through short-term security lenses, ignoring the subtleties of regional dynamics. Ultimately, Pakistan cannot resolve every challenge Kabul faces.

Chef Vijay Kumar’s poignant speech on winning the James Beard Awards, 2025, for best chef in New York State, is especially powerful because it celebrates a huge change in attitude towards ...