like the food at Parche, quite beautiful, full of bold colors and dashed sauces and pops of fresh fruit and spices. They’ll be recognizable to anyone hailing from the Afghan diaspora ...

The idea for Jaji was to lean into the contemporary nature of what Afghan cuisine could be, she emphasized to Iglesias, much like their other restaurant Parche delves into contemporary Colombian food.

Akbar believes Jaji is likely the first restaurant in California, as well as one of the first in the country, to serve contemporary Afghan cuisine. Most Afghan restaurants in the Bay Area serve ...

Chefs cooking the cuisine of Syria, Ethiopia, Afghanistan and more will take home 100% of the proceeds in this series of ...

The watchdog for U.S. assistance to Afghanistan says the Taliban have no legal right to billions of dollars in funds set ...

Ahmadzai wants to introduce more people to the flavors of her country. She’s perfecting a chutney she plans to sell as part of a Cottage Industries program in Arkansas.

But as lovely as that first menu was, Akbar ripped it apart. The idea for Jaji was to lean into the contemporary nature of what Afghan cuisine could be, she emphasized to Iglesias, much like their ...

Additional dinners in the series include: March 3: Amilinda will host chef Bahkt Mohammad, serving Afghan cuisine. Tickets are available on OpenTable. March 17: Tricklebee Cafe will host chef ...

The head of the World Food Programme in Afghanistan says the agency can only feed half the millions of Afghans in need after ...

The US remains the main financial backer of the country, which is facing a serious humanitarian and social crisis.