From all-out buffets to refined meals in festive Ramadan tents, here are Condé Nast Traveller Middle East's picks of the best ...

It’s a chilly Thursday evening when I decide to try Pera Turkish Restaurant, a cosy eatery located at in Clacton's Broadway. Run by a team passionate about authentic Turkish cuisine, this spot has ...

Urfa Kebab is a tender and delicious Turkish dish made from ground lamb mixed with red pepper paste and a few spices. It is ...

1. Mince the onion and sauté it in a bit of oil. When the onion starts to turn translucent, add the diced beef (or lamb) and cook them together, stirring continuously. Add the spices and continue ...

Now, Swindon Kebab House has launched its newest venture - a 'breakfast bar' in the style of a van. 'Bread Basket' has opened for business opposite the Holiday Inn on Frankland Road in West ...

Here, she shares a recipe for khachapuri, a cheesy egg bread from Georgia similar to Turkish pide, from her new cookbook, Turkuaz Kitchen. As a native Türk, it was a pleasant surprise when a ...

This level 9999 kebab is the ultimate Turkish street food, packed with meat and drizzled with a crazy amount of butter, just on another level. Even though we are in Izmir, the family running the ...

featuring adana kebab on lavash bread with herbed onion. For a comforting option, Kavurmali Pide offers braised beef with Göreme cheese, while the Peynirli Pide, crafted with traditional Turkish ...

A recently opened Turkish restaurant in Bristol is among the finalists for a coveted prize at the 2025 British Kebab Awards. Bristol's Cappadocia restaurant, which is located on Baldwin Street ...

Long Island’s Turkish community is robust, with markets and restaurants scattered across both counties. Yahya Kayku owns two shops: the airy Angora Food Market in Medford and the more compact Nazar in ...