There’s nothing quite like a perfectly cooked ribeye steak—tender, juicy, and bursting with rich, beefy flavor. Whether you ...

Cooking a beautiful steak dinner on your stovetop is not only easy to do, but delivers ridiculously delicious results. I get ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

14. For the peppercorn sauce, crush half the peppercorns in a pestle and mortar. Add the whole and crushed peppercorns to the ...

Gordon Ramsay's top tip for a flavourful steak is to baste it in butter for a "really nice and brown" finish, but he advises ...

a thin cut of meat will likely cook past the medium-rare point before you can catch it. Try to aim for steaks and roasts that are an inch and a half or thicker. Reverse searing helps the steak to ...

Sear 7-bone shoulder steaks and slowly cook them with onions, beef stock, and aromatics in this low and slow stovetop braised beef dish.

Ste 3. Whisk the vinegar, mustard, honey, olive oil and a pinch of salt and pepper together. Toss the lettuce and radishes in ...

Because the "bloody" liquid you see pooling round a rare or medium rare steak is not blood ... dissuade people from requesting their steak to be cooked well done the next time they order, with ...

You only need to decide how you want your meat cooked. Watching this fast-casual ... In the world of steak frites, Medium Rare is a streamlined and satisfying option that will draw crowds with ...

Sear this steak in oil with some salt and pepper, being careful not to cook above medium, and add any sauce you prefer. Anything fat-forward, such as browned butter and sage, a béarnaise sauce ...