Some people wouldn't consider cooking steak in a jar sous vide because the glass jar provides more insulation than a plastic bag, which means you need to cook the food longer and ...

There’s nothing quite like a perfectly cooked ribeye steak—tender, juicy, and bursting with rich, beefy flavor. Whether you ...

Gordon Ramsay's top tip for a flavourful steak is to baste it in butter for a "really nice and brown" finish, but he advises ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

14. For the peppercorn sauce, crush half the peppercorns in a pestle and mortar. Add the whole and crushed peppercorns to the ...

a thin cut of meat will likely cook past the medium-rare point before you can catch it. Try to aim for steaks and roasts that are an inch and a half or thicker. Reverse searing helps the steak to ...

Sear 7-bone shoulder steaks and slowly cook them with onions, beef stock, and aromatics in this low and slow stovetop braised beef dish.

Because the "bloody" liquid you see pooling round a rare or medium rare steak is not blood ... dissuade people from requesting their steak to be cooked well done the next time they order, with ...

Brunch's hosts Tim Lovejoy and Simon Rimmer shared some tips for how to cook steak including, the hand trick to test how it's cooked.

Whipping up a special dinner for your love doesn’t have to mean spending hours in the kitchen. Our menu strikes the perfect ...

Sear this steak in oil with some salt and pepper, being careful not to cook above medium, and add any sauce you prefer. Anything fat-forward, such as browned butter and sage, a béarnaise sauce ...