Porous organic crystals with superior properties as CO2 adsorbents were created by researchers at Institute of Science Tokyo.

When it comes to snow flakes, you may have heard that no two snow flakes are alike. In nature that especially true. But how can that be when billions of flakes ...

A groundbreaking new design for green hydrogen production has been developed by a team led by Dr. Edison Ang at the National ...

Swiss aviation pioneer Bertrand Piccard is developing a plane powered by liquid hydrogen after a much-hyped flight in 2015 that used sunlight to travel around the world ...

Just keep it away from water (and maybe don't wear it to Solidcore classes if you sweat a lot), and you'll get your money's ...

Green tea has become the go-to beverage for people who want to lose weight, improve gut health, and be healthy in general.

New research on microplastics in brains reminds us that while scientists compile safety data, our leaders should still act ...

Beet juice is a nutritious beverage with many health benefits. This article reviews the benefits, safety, and use of beet ...

Chris Li, assistant professor of chemistry in the UB College of Arts and Sciences, has been named to the 2025 Class of Cottrell Scholars by the Research Corporation for Science Advancement.

Explore how prenatal flavor exposure can impact picky eating habits in babies and shape future dietary preferences.

In a study published in Nature Structural and Molecular Biology, scientists from the Department of Medical Biochemistry and ...

High-speed counter current chromatography (HSCCC), an advanced liquid-liquid chromatography technique employing both a liquid ...