Cannes’ Critics Week, the parallel section dedicated to first and second films, has unveiled the poster for its 64th edition and has enlisted a new sponsor, the French fashion brand Ami.

Alison Syrett is an editor and writer with over a decade’s worth of experience in the fashion industry covering everything from personal style to shopping recommendations to emerging trends.

Tune in as The Telegraph’s fashion team brings you the best of Paris Fashion Week, including Valentino and Alexander McQueen ...

Jaguar Type 00 Concept made a surprise appearance on the streets of Paris, showcasing a striking new hue called French Ultramarine. This fresh color contrasts sharply with its previous Miami Pink and ...

Doechii attends Schiaparelli's fall-winter 2025 Paris Fashion Week show at Musee d'Art Moderne. Photo / Getty Images Schiaparelli, Alaia, Hermes and Chloe had designers thinking about what we want ...

On the second floor of a 19th-century villa near the Bois De Boulogne in Paris, overlooking a garden housing a child’s trampoline and various plastic scooters, there is a room filled with blouses.

Rosey Heurea fights with Chemist Warehouse staff at The Zone, Auckland, on October 1 last year after trying to leave without paying for $1500 worth of products. Photo / Supplied A woman who had ...

Mopar has unveiled the '25 Ram 1500 RHO custom truck Production is limited to 250 examples Pricing starts at $88,730, including destination Mopar is back with another exclusive, factory-built ...

“Be reckless and be loud. Be determined. Be fearless.” These were the words Florence Pugh yelled out on the Harris Reed fall 2025 runway to kick off London Fashion Week on Thursday, February 20.

Products are independently selected by our editors. We may earn an affiliate commission from links. This is a scenario the woman behind the cardigan has seen play out time and time again.

Chef Jacob M. Stull brings his culinary dreams to diners at Rêve, the newest opening at Birmingham’s Pizitz Food Hall (Mason Erwin / bread & Butter) We dug in to find out what inspires chef Jacob M.