This Passover Sponge Cake is a light, ... Beat egg yolks and then fold into the sugared and beaten egg whites. ... Servings 12. Calories 193 kcal. Equipment. 1 Angel Food Cake Pan.

It's easy to sing the praises of ripe, juicy berries or exotic chocolates, but sometimes a baker's most heroic ingredients are those that receive little or no attention, much less praise. Such is ...

Blend 3/4 cup of the sugar and the oil in the bowl of an electric mixer. Add the egg yolks one at a time, beating after each addition. The mixture should be light yellow and fluffy.

Passover Hazelnut Sponge Cake. Serves 10 to 12. 10 eggs, separated. 1 cup sugar. Grated zest and juice of 1 orange (3 to 4 tablespoons juice) Grated zest and juice of 1 lemon (2 to 3 tablespoons ...

Passover Hazelnut Sponge Cake. Serves 10 to 12. 10 eggs, separated. 1 cup sugar. Grated zest and juice of 1 orange (3 to 4 tablespoons juice) Grated zest and juice of 1 lemon (2 to 3 tablespoons ...

These special artifacts were a necessary part of the process to create the Passover sponge cake that my grandmother made. It had a caramelized sugar crunch on its crust that, to me, was the sole ...

Coconut Sponge Cake. 10-12 servings 10 large eggs, ... It would not be a Passover roundup without chocolate covered matzah. Allyson Stone’s family recipe is a crowd-pleaser year after year. ...