Red No. 3, chemically known as erythrosine, was first introduced into foods in 1907. Companies subsequently added it to thousands of products to boost their colors over the decades, often in snacks like ice cream and candy marketed directly to children.

Red Dye No. 3, approved for use in foods in 1907, is made from petroleum. The FDA first became ... president of the Center for Science in the Public Interest, a high-profile food industry watchdog group. Red No. 3 is already banned or severely ...

Food and beverage manufacturers must reformulate thousands of products, including candy and cereal, that use the petroleum-based coloring by Jan. 15, 2027.

Acting EPA Administrator James Payne sent an email to members of the agency's Science Advisory Board and the Clean Air Scientific Advisory Committee informing them that both are being "reset."

Science of Science Funding is an NBER initiative, supported by the Alfred P. Sloan Foundation, which seeks to improve understanding of effective methods of supporting scientific research. Its goal is to promote analysis of the links between research funding models,

Harvard ID holders are invited to a candid discussion with Zayn Siddique, who served as Principal Deputy Director for the White House Domestic Policy Council, advising President Biden, members of his Cabinet,

The US Food and Drug Administration announced this month that it's effectively banning Red No. 3, the controversial artificial red dye found in food and drinks that's been linked to cancer. The decision comes 30 years after scientists first discovered links between the dye and thyroid cancer in animals.

"Many food dyes are known to make some children vulnerable to behavioral difficulties and decreased attention." How worried should you be about Yellow 6? Here's what experts say first appeared on The Cool Down.

"There should be concern, but consumers shouldn't panic." How worried should you be about Blue 2? Here's what experts say first appeared on The Cool Down.

The FDA has banned the use of FD&C Red Dye No. 3 in foods and medicines due to its potential health risks. Discover the science behind this food coloring and its substitutes.

An environmentally-friendly preparation of plant material from pine could serve as a substitute for petroleum-based chemicals in

On January 15, 2025, the United States Food and Drug Administration (FDA) made a landmark decision to ban the use of Red Dye No 3 in food, dietary supplements, and some over-the-counter medications. This decision comes more than 30 years after the dye was first restricted in cosmetics and topical drugs due to cancer concerns.