After 15 years winemaking in Australia (Petaluma, Tatachilla and Red Hill Estate), France (Domaine Lafage), Chile (Santa Rita) and Spain (Bodegas Borsao), Simon Greenleaf established a small winery in ...

For over 40 years this family-owned vineyard and relatively low-profile winery has produced some outstanding wood-matured whites and pleasant, soft reds selling at attractive prices. The vineyards ...

The Zarephath vineyard was owned and operated by Brothers and Sisters of The Christ Circle, a Benedictine community. In '14 they sold the property to Rosie Singer and her partner Ian Barrett-Lennard, ...

The Conte family has a large vineyard, predominantly established since 1960 but with 2.5ha of shiraz planted 100 years earlier. The vineyard includes shiraz, grenache, cabernet sauvignon, sauvignon ...

Dentist turned vigneron and winemaker Joe Ceravolo, and wife Heather, have been producing single vineyard wines from their 16ha estate on the Adelaide Plains since 1999, enjoying wine show success ...

Avonbrook Wines is loosely based on 2.3ha of vineyards planted to chardonnay, verdelho and (principally) shiraz. Gourmet cheese platters, coffee and cake are available at cellar door; accommodation ...

Richmond Estate featured in a number of books I wrote between 1979 and '84, as then-proprietor Barry Bracken (a Sydney orthopaedic surgeon) was making excellent Shiraz and Cabernet Sauvignon. However, ...

Redesdale Estate was planted in 1982 on the rocky northeast slopes of a 25ha grazing property fronting the Campaspe River. The vineyard property was sold in 2016; Peter and Suzanne Williams now live ...

Peter Beckingham is a chemical engineer who has turned a hobby into a business, moving operations from the driveway of his house to a warehouse in Moorabbin. The situation of the winery may not be ...

Foster e Rocco is a business that has a very clear vision: food-friendly wine based on the versatility of sangiovese. Adam Foster makes the wine at Syrahmi, building it from the ground up, with ...

Ronald and Elaine Luhrs have 2.7ha of vines, mostly planted back in 1992. The principal varieties are cabernet sauvignon, merlot, malbec, cabernet franc and petit verdot (hence their wines modelled on ...

Owners Michael Kerrigan and Gavin Berry have been making wine in WA for a combined period of over 50 years. This is strictly a weekend and after-hours venture, separate from their respective roles as ...