COJE Management Group in Boston prepares for its latest restaurant, and this time it’s SicilianSince 2010, COJE Management Group has been running successful, high-energy restaurants in downtown Boston ...

Wayfare Tavern in San Francisco has found early success with Panso, an all-in-one hospitality management system and CRM (customer relationship management) tool that has AI capabilities baked into its ...

“What restaurants by and large use European wines for is the revenue model, and a disproportionate profit comes from European wines,” said co-founder Harry Root of Grassroots Wine, a distribution ...

Netflix House, the brick-and-mortar version of the streaming platform, plans a third location in 2027 on the Strip in Las Vegas, the company said Tuesday. The first two locations in Philadelphia at ...

As long as people keep eating at restaurants, organizations are going to keep ranking them. Whether it’s Michelin, the James Beard Foundation, 50 Best, or industry publications like this one, best-of ...

Nerolab — an Italian lifestyle and dining group based in Rome — has opened its seventh location and first U.S. flagship restaurant on Wall Street in New York City. The all-day restaurant, known for ...

In some markets, Memorial Day weekend heralds the start of summer. Others wait for the calendar to tell them that spring is officially in the rear-view. But one surefire way to know that summer is ...

Famed chef and restaurateur Thomas Keller on Wednesday announced that one of his newest restaurants is closing permanently because of “irreparable damage” from the pandemic: TAK Room in New York ...

The Starr Restaurant Group will expand Pastis, its New York City-based brasserie, to Nashville, Tenn., this summer, the company announced this week. Pastis was founded by Keith McNally, who is behind ...

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her ...

Chef Eric LeVine was born and raised in Brooklyn, N.Y., but he has spent much of his career operating restaurants in suburban Long Island. That changed last month when he debuted two restaurants at ...

Until now, Travis Street Hospitality has focused on French dining. That direction began 12 years ago when the group brought Le Bilboquet from New York City to Dallas, and then continued with local ...