Ice cream is such fun!;” “It’s got to be easy!;” or “I’d love to take grandma’s secret recipe to market!” “Just tell us how ...

Grafton, Vt., a subsidiary of the Windham Foundation, and Vermont Farmstead Cheese Co. announce the sale of Grafton Village Cheese to Vermont Farmstead.

Protective cultures are an emerging and growing area in the food industry, including for use in dairy products. Among other ...

Nestled in the rolling hills of west central Wisconsin 35 miles southeast of La Crosse, Wis., Westby Cooperative Creamery was founded on October 31, 1903, with humble beginnings as a butter and dried ...

Overall, it has been a strong past 52 weeks for cheese, especially when looking at the natural cheese category. There were ...

Inspired by the classic Kentucky confection, this new flavor is now available to order for nationwide shipping at ...

The new plant is an expansion of the company’s Woodlawn campus, increasing MANE’s manufacturing capacity and ensuring a ...

BENEO officially inaugurated its first pulse-processing plant. The opening results from an investment of around nearly $65 million by the Südzucker Group at its site in Obrigheim, Rhineland-Palatinate ...

Mott enters into a nearly $40 million agreement with a large dairy farm operation to deploy its custom microfiltration and ...

Available in 16 ounce bottles nationwide from now through June, Sour Apple blends BODYARMOR’s potassium-packed electrolytes, ...

Offered by the Department of Food Science in Penn State’s College of Agricultural Sciences, the course is designed for food ...