Tasted with Anaïs Pertuizet in Lantignié, 01 March 2023 Domaine Pertuizet 20 Impasse du Pigeonnier, 69430 Lantignié Tel: +33 6 21 63 38 76 domainepertuizet.fr Anaïs has been here since 2021 – so we ...
Tasted in La Chapelle de Guinchay with Charlotte Perrachon, 23 February 2023. Château Bonnet – EARL Vins Pierre-Yves Perrachon 71570 La Chapelle de Guinchay Tel: +33 3 85 36 70 41 chateau-bonnet.fr ...
Tasted in Theizé with Pierre Brossette, 21 February 2023 Domaine Paul-André Brossette & Fils 696 Rte de Cruix 69620 Theizé Tel: +33 4 74 71 24 83 www.domaine-brossette.com Hidden away in one of the ...
Tasted in Romanèche-Thorins with Richard Rottiers, 23 February 2023. Domaine Richard Rottiers La Sambinerie 71570 Romanèche-Thorins Tel: +33 6 63 38 16 35 www.domainerichardrottiers.com More reports ...
Medium yellow. Nose starts with savoury oak which slowly fades to nice brioche – wide and interesting – it’s a good start. Soft and smooth texture, widening on the palate. It’s a little mineral and ...
Tasted in Juliénas with Sylvain Tête, 22 February 2023. Michel & Sylvain Tête “Les Gonnards” 69840 Juliénas Tel: +33 4 74 04 41 62 www.micheltete.com More reports with Domaine Michel & Sylvain Tête ...
Tasted with Anthony Perol in Chatillon, 24 February 2023. Domaine Perol 447 Chem. de la Colletière d’en-Bas 69380 Chatillon Tel: +33 4 78 43 99 84 www.domaine-perol.com This domaine is only 5 minutes ...
Tasted with Pascal Aufranc, in Chénas, 20 February 2023. Domaine Pascal Aufranc 890 chemin de Rémont 69840 Chénas Tel: +33 4 74 04 47 95 www.pascal-aufranc.com More reports with Domaine Pascal Aufranc ...
Tasted in Jullié with Jérôme Corsin, 22 February 2023. Domaine de la Milleranche 283 rue de l’Eglise, 69840 Jullié Tel: +33 4 74 04 40 64 www.milleranche.fr Here is a family domaine, Jérôme working ...
Rather deeply coloured, but a sniff shows that there is no overt oxidation. The nose has impact and power and reminds me very much of (a previously drunk) 83 Giroud Corton-Charlemagne, there is power ...
Two for the price of one! At the weekend I drank Domaine Bernard Moreau’s 2012 Bourgogne Pinot Noir and it was just a lovely, friendly, round, ripe and concentrated wine for the label. A real beauty!
For a vintage finishing in ‘3’ – i.e. 2023 – the vigneron(ne)s are very happy; quantity together with quality has been their mantra. Given what was to follow in 2024, they are particularly thankful ...
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