Take your tastebuds on a trip to south-east Asia with these 3 Malaysian prawn-based recipes ... While a dish such as traditional curry laksa is a labour of love with an extensive ingredient ...

Repeat until all the roti breads are cooked. For the prawn, sweet potato and lime curry, put a large pan over a medium heat and toast the coconut for 2-3 minutes, tossing regularly until it turns ...

Bold dishes draw on the chef’s Chinese, Malaysian and Irish heritage ... as does ironbark-smoked duck leg with rambutan and red curry. Prawn skewers get kick from mango hot sauce, and even ...

But for the soul of Malaysian cuisine—the prawn mee, curry mee, and asam laksa—paste seemed like an unwelcome intruder. However, breaking the stigma associated with “instant” food in ...

prawn paste, and coconut milk, these ingredients further enhance the taste and aroma of classic Malaysian cuisine. And not to forget the precious made-in-Malaysia Baba’s curry powder mix that ...