6 Foods You Should Be Cooking in a Cast-Iron Skillet, According to a Food Scientist
According to Quoc Le, food with a high moisture content allows more iron to move into it because water acts as a medium. The ...
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Archaeologists In Germany Discover 2,800-Year-Old Baking Equipment While Preparing For Construction Of A New Bakery
A grinding stone and grain residue found within several cooking pits suggest Iron Age Germans used the plot of land as a bakery of their own around 800 B.C.E. Now, these artifacts are offering a ...
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3 Foods to Avoid Cooking in Your Cast-Iron Skillet, According to Experts
Maintaining a well-seasoned cast-iron pan takes time and patience, but the coating only gets better and more protective with age and use. But there are three things you should avoid cooking in a ...