About Raw Mango Dal Recipe: Toor dal (Pigeon pea) cooked with Indian spices and raw mango. Tempered with red chillies, curry leaves and mustard seeds. Serve with cooked rice for a whole, delicious ...

Quintessentially referred to as tok dal or aam dal, it makes for a classic meal during the hot afternoons in Bengal. Add the mango slices, sugar, some salt and mix. Add a little water and close the ...

First, wash the moong dal thoroughly with water. Then, soak it in water overnight. Filter the water in the morning. If you dislike eating raw moong dal, you can also boil it. Add onion ...