How well do you know American food? Put it to the test by matching these 50 regional dishes with the US states that love them.

Then comes in a second tradition: the American love of deep-frying. (We are the nation of the deep-fried Twinkie, after all.) ...

The USA’s culinary history is that of reinvention. Waves of food influences – Native, African, British, continental European, Asian and Latin – have landed on our shores (and still do).

Over the past 150 years, American Chinese food has grown into one of the most popular cuisines in the country. Dishes like egg rolls, chop suey, ...

What Does American Wagyu Taste Like? The first piece of steak I cut into was the A5. It melted on my tongue like butter, and I tasted the overwhelming richness for which it’s famous.

'Padma’s All American,' out Nov. 4, features both dishes from her own family and from communities she visited while traveling for her Hulu show, 'Taste the Nation' ...

Chinatowns are shrinking. It’s happening everywhere in America—from Philadelphia to San Francisco, where I reside. San Francisco is home to the first and largest Chinatown in the country, but ...

There is an emerging Asian American food culture, marked by a fusion of traditional, home-cooked Asian meals with similarly familiar American cooking.

Celebrating Thanksgiving and Native American Heritage Day this week highlights the importance of recognizing indigenous cuisines in the U.S. and the authentic, sustainable food it offers.