Sen yai is wide and flat noodles frequently used in soup. They shine when stir-fried, can stick to the wok, and quickly pick up flavor. Stir-fried noodles are a type of Chinese food. The Pad Thai ...

I love big bowls of steaming hot soup - the kind that are so hearty they constitute a meal. This recipe takes a little time to make because the broth needs to simmer to extract the flavour from ...

A meal in a bowl, this warming soup is bursting with aromatic flavours. It’s also a good recipe for using leftover cooked chicken from a roast. You could use thighs instead of breasts ...

Read more: 24 Essential Words And Phrases To Know At A Thai Restaurant Using coconut milk in your chicken soup will be delicious on its own, but you could also try incorporating more Thai elements ...