Surprise your 4th of July guests with a unique and elegantly refreshing treat made out of Greek yogurt. With its smooth texture and light tang, it a perfect summer dessert. Get the Greek Yogurt ...

Ingredients Stuffed mushrooms with cream cheese require only a handful of ingredients. The main ingredient is mushrooms, the larger they are the better it is. It makes it easy to scoop the inside and ...

Watermelon is one of my favorite summer fruits as it is a great way to keep hydrated in the hot season. Kids love to eat it and a watermelon mocktail with soda makes for a refreshing non-alcoholic ...

Ingredients To make these copycat Olive Garden breadsticks, you will need to make the dough with basic pantry ingredients - all-purpose flour, water, salt, sugar, olive oil, and yeast. I prefer to use ...

Vegetable pasta casserole is an easy cheesy dish to make for dinner, special occasions, holidays, game days, potlucks, or when you need to feed a crowd. This cheesy veggie pasta bake is loaded with ...

Place the sorbet mixture in the ice cream maker and preferably use the gelato maker dasher. Churn the sorbet for about 25 minutes to a soft-serve consistency and the strawberry sorbet is ready to eat.

Are you looking for some vegetarian casserole recipes or baked vegetable casserole for a side dish? This mixed vegetable casserole is a wonderful idea for any occasion, be it holidays, get-togethers, ...

Okra is used to make curries, stir fry, or added to soups and stews. Frozen cut okra comes in very handy while cooking as it saves a lot of time. Okra or ladies finger is known as bhindi in the Hindi ...

Olive oil works best for baking these brownies, but any other oil will serve the purpose as well. Egg substitutes like banana puree and baking powder can be used instead of yogurt. Instructions Making ...

How to make In a large mixing bowl or stand mixer bowl, mash the ripe bananas with the help of a fork or a potato masher. Then add all the wet and dry ingredients in the bowl except the walnuts. With ...

Place the jar in the Instant Pot for 10 hours on Yogurt mode, normal setting. After 10 hours, the yogurt will be ready. Refrigerate it to chill it before serving. I did not find any significant ...