Welcome back to SI Golf’s Fact or Fiction, where we’ll take the ribeye, thank you.Once again, we’re here to debate a series of statements for writers and editors to declare as “Fact” or “Fiction” along with a brief explanation.

Scottie Scheffler's Masters menu looks eerily similar to two years ago, but this time one particular dish might add some stress to the World No. 1.

From cowboy ribeye to chili, the Texas native and two-time Masters winner left his mark on the menu for this year's champions dinner in Augusta.