Fry the masala. 3. To the masala, add prawns and let them fry until golden brown. Keep it aside. 4. For the garnish, in the same pan take some oil, add onion rings and some chopped red chillies. 5. To ...

Nepali Foods You Must Try Once in a Lifetime Tibetan Veg Thukpa In 7 Easy Steps 7 Delicious Pea-Based Dishes You Must Try ...

Marinate the prawns with ginger and garlic paste, lemon juice, turmeric powder, salt, chili powder and garam masala. 2 ... an hour or until you are ready to fry. 7. Heat the oil on a medium ...

Heat a large frying pan until very hot. Add the oil, shallots, chilli and ginger and fry for 30 seconds. Season the prawns with salt and pepper. Push the vegetables to one side of the pan.

Sprinkle garam masala and mix. Garnish and serve hot ... Keep in the fridge. 2. Deep fry the prawns at 175c till crisp. 3. Spread the muhammara and add the prawns on top. Sprinkle some fresh ...

Fresh prawns are fried crisp in pure coconut oil, with the aroma of mustard seeds, curry leaves, turmeric and chillies. It is easy to make and require just a few ingredients. Cook the prawns on boiled ...