Diane Moua is about to open Diane’s Place, a brand-new restaurant featuring Hmong-French cuisine in Northeast Minneapolis.

James Beard-nominated chef Diane Moua is opening her first restaurant. Diane's Place in northeast Minneapolis opens to the public Saturday, April 6.

Behind The Business Acclaimed chef Diane Moua has big plans in 2023 From a Mother's Day pop-up to planning a new restaurant this year, the pastry chef is busier than ever.

Diane Moua grew up on a farm in Junction City. Now, the owner of Diane's Place in Minneapolis has been nominated for a James Beard award.

The first restaurant from celebrated Minneapolis chef Diane Moua will open on April 6. Diane’s Place is an opening that’s been at the top of many diners’ lists. For those who might have ...

Moua will leave her role as the head pastry chef for Bellecour Bakery at Cooks of Crocus Hill in December, and her cafe will open in 2023.

The acclaimed restaurant will host its second annual Holiday Food Market, packed with 13 food vendors personally picked by Chef Diane Moua.

Diane Moua has been nominated for James Beard Awards five times and is the only Minnesota chef twice named as an outstanding pastry chef finalist.

The menu will offer sweet and savory dishes that blend chef Diane Moua’s Hmong upbringing with her French culinary training.

After years of national acclaim, including five James Beard Award nominations, for her work as a pastry chef in fine dining restaurants such as La Belle Vie and Spoon and Stable, Diane Moua is ...

An aromatic chicken soup made according to centuries of Hmong tradition brought comfort to Diane Moua when she first became a mom 23 years ago. She remembers her then-mother-in-law toting the ...