The go-to sugar for baking in the U.K., explained. Caster sugar is a common ingredient in British baking recipes, so if ...

To be honest, that’s because I don’t see the point in dirtying dishes, losing hours of my free time, and often spending more ...

Ideal for meringues, caster sugar is used in baking, desserts, drinks and cocktails. It adds more volume to baked goods, and gives them a lighter texture. If you do not have caster sugar to hand ...

Many baking recipes call for both brown and caster sugars, and for good reason. Sugar does more than add sweetness. It holds moisture (just as flour does), amplifies flavour (in the same way salt ...

Sieve the flour and baking powder and stir in gradually ... Sprinkle with sieved castor sugar. Serve on an old fashioned plate with a doyley. Preheat the oven to 190°C. Grease and flour the ...

1. Preheat the oven to 190°C (170°C for fan oven) / 375°F. 2. Beat the butter and Siúcra Caster Sugar together with an ...

lightly cover each berry with the cooled sugar syrup then roll it in caster sugar. Place the berries on a piece of baking paper to dry. Start with room-temperature butter (not melted) and beat ...

¼ tsp Apple spice mix, for batter, see recipe below, plus more spice mix and caster sugar combined to dust over cooked fritters Sift flour with caster sugar, baking powder and apple spice mix ...

Ideal for meringues, caster sugar is used in baking, desserts, drinks and cocktails. It adds more volume to baked goods, and gives them a lighter texture. If you do not have caster sugar to hand ...