Making a barrel by hand is a precise science. And one family business in southern Spain has been perfecting the process since 1975. Tonelería Herfe makes thousands of artisanal wooden barrels for ...

The first time I tried a barrel-aged vodka ... But a high-proof, oak-aged spirit gave American bartenders a familiar reference point: whiskey. Today, consumers are more familiar with shochu ...

Bushmills, the oldest licensed whiskey distillery in the world, has just released the oldest Irish single malt whiskey yet, ...

After whiskey is distilled, it is actually a law that it must be put into an oak barrel to age. There isn't a requirement for how long it must remain in the barrel (unless it's bourbon ...

Dewar’s has introduced a new addition to its Double Double series, a 21-year-old blended scotch whisky finished in American and French oak casks that were toasted with Icelandic magma stones. The ...

Unlike many other American whiskey brands ... Michter’s Barrel Strength Rye is the perfect complement with toasted oak, bright cherry, and complex spice. This addition makes the other ...

The warehouse team does all the heavy lifting — literally. So the distillery is raising a glass in their honor.