Wild or farmed? Fresh or frozen? Chefs and scientists share how to choose sustainable, high-quality salmon — plus why labels ...

Wild-caught, natural salmon has pink or red flesh. This is due to their diet of krill and shrimp. Farm-raised salmon don’t have the same diet, so their flesh is greyer. ‌ ...

Some farmed-raised salmon might not be as pink as their wild counterparts, which naturally get their color by eating wild shrimp. But farmed fish can also be dyed during processing, so keep an eye ...

Wild salmon is abundant in Alaska and ... In the U.S., 97% of salmon produced (all species) is wild-caught, ... so let’s just say Frank is happy to find that keta and pink — two salmon he ...

Bumble Bee Wild Caught Pink Salmon (12-pack for $40 at Amazon): While this can of salmon was MSC-certified, I was ultimately turned off by its unpleasant fishy odor and sour taste.

Keep reading for the all-around better choice. Salmon is one of the top seafood choices among Americans. In fact, according to data presented at the Global Seafood Market Conference last year, this ...

Bumble Bee Wild Caught Pink Salmon(12-pack for $40 at Amazon): While this can of salmon was MSC-certified, I was ultimately turned off by its unpleasant fishy odor and sour taste.