Blanchard explains that whiskey up is usually chilled (shaken or stirred with ice. Then, the bartender strained the spirit into a glass without ice. "This slightly cools and dilutes the whiskey ...
Combine Ingredients: Pour the bourbon, brown sugar syrup, and bitters into a mixing glass. Stir: Add ice to the mixing glass ...
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Unlike ordinary cloudy ice cubes, its CrystalFlux technology creates flawless, glass-like spheres that enhance both taste and presentation. Ideal for whiskey tastings, cocktail parties ...