It may not be commonplace in the United States, but in countries like China, Italy, Thailand, and more, serving and eating a ...

For the ultimate taste and texture experience, chef Itta Werdiger-Roth advises cooks to use both fatty and firm white-fleshed fish. For instance, she suggests either using a whole fish like ...

Worth noting: Since branzino is a smaller fish with easily removable bones, it’s often prepared and served whole. These small oily fish are loaded with nutrients, including protein, omega-3s and ...

This jerk snapper recipe starts with a whole red snapper — one of the Caribbean's most prized fish species — which is marinated in a flavorful paste of jerk seasoning, lime, and a touch of dark rum.

Think of your favorite meal. Take your time,” writes columnist. “Now, let me guess. It isn’t fish, right? Even though fish is ...

Shop smart in the seafood section You can't love the fish before you buy the fish, and opting for a whole fish over pre-butchered cuts allows you to check for optimal freshness. A fresh fish will ...

If you're short on time you can put it straight on the barbecue. The easiest way to cook a whole fish is to place it in single-wire fish racks with handles, making it easier to turn over during ...