"So it is possible that parasites of an increasing species tend to infect pink and chum salmon, while parasites of a stable ...

Canned salmon, long thought to be just a pantry staple, has unexpectedly become a valuable archive of Alaskan marine ecology.

There is trouble on the horizon in Hokkaido, northern Japan, where poor fishing conditions triggered by global warming are endangering the country’s prized salmon – considered one of the ...