Oyster sauce is one of those heavy-hitting condiments that adds way more flavor and complexity to a dish than you'd expect from any one ingredient. This simple-looking brown sauce can take ...

An island speciality since the early 1900s, oyster sauce is a distinct Macao flavour that has gained prominence with international taste buds. While working in France, chef Kent Lee Chin-heng ...

Stir in the soy sauce. Add the omelette and peas. Use a wooden spoon to break the egg into small pieces. Taste and add salt and pepper as desired. To finish, stir in the oyster sauce and a little ...