Chef notes. These shrimp spring rolls are quintessential to Vietnamese cuisine and found everywhere in Vietnam. This recipe is for the classic shrimp version, but you can use it as a base for any ...

Dilute the sugar in the hot water and give it a stir. Immerse the rice paper sheets in the hot water for 5 seconds, one at a time. Put them on a damp towel and keep them covered while you work to ...

To cook shrimp, bring a large pot of salted water to a boil, add the shrimp, and cook for about 2 minutes. Use a slotted spoon to place the shrimp in an ice bath.

Vietnamese rice paper rolls are fresh wraps filled with shrimp, vegetables, and herbs, served with a flavorful dipping sauce—perfect as a light appetizer or meal.

This light and refreshing Vietnamese Shrimp Salad is made with crisp cucumber, meaty shrimp, and tangy chili paste to emulate your favorite fresh rolls in a bowl! Growing up, my family would have ...

The now-closed New Saigon wasn't the only Denver Vietnamese restaurant where you could build your own spring rolls at the table. Dan Da and many others offer the same.

Pour cooking oil to the depth of about 1.5cm (⅔in) in a skillet placed over a medium-high flame. When the oil is hot (170°C/340°F), start frying the spring rolls in batches.

MILWAUKEE - Fresh, light and perfect for a summer party. Ying Stoller shares a recipe for Vietnamese spring rolls. Vietnamese Spring Roll Party Tray 2-3 oz rice noodles 1/2 cup shredded lettuce 1/ ...

I did not grow up eating Vietnamese cuisine. The first time that I ever tasted goi cuon, or Vietnamese summer rolls, was about 30 years ago in Dallas.