To make this spring minestrone soup, you'll first need to make the grattini (grated egg pasta) that you'll cook in the broth with the seasonal vegetables. This recipe also calls for vegetable ...

Looking for a quick, comforting dish that’s bursting with flavor? Tomato egg drop soup is the perfect blend of flavors of juicy tomatoes and silky egg ribbons in a soothing, warming broth.

Egg Drop Soup Has Eggs In The Broth The main component ... which often pair pork with a vegetable, like bok choy. Other ingredients that go into the filling might include brown sugar, white ...

You put your egg on, and you ladle your soup onto it. This is done a great ... Rosé goes awfully nice with almost anything. And we have a vegetable salad here and cold meats.

The key to getting a flavorful, filling vegetable soup is to use lots of fresh herbs, a variety of veggies and pasta or beans to bulk it up. We love Provençal vegetable soup, made with navy beans ...

Pour in the milk and vegetable stock and bring ... or until hot throughout. Serve the soup in bowls and garnish each portion with a poached egg, a scattering of croûtons and herbs, and a drizzle ...

"It really does tick all the boxes," says the cookbook author of this soup filled with wonton noodles, stir-fried chicken, corn and egg Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...