The orange flavor and soft, tender crumb is unbeatable! Plus, you can make a few swaps to make it a vegan gluten free olive oil cake! *This post contains affiliate links — as an Amazon Associate ...

That trusty bottle of extra-virgin olive oil in your pantry can do much more than whip up a flavorful dressing or marinade. In fact, you should use it for your next homemade cake. The reason? This ...

while the olive oil icing makes it moist and fragrant. The cake is vegan and it can also be gluten-free – but most of all, it’s delicious. Start by lining and greasing a deep 20cm/8in cake tin ...

Baking time will vary depending on how much olive oil is in the batter. Start checking at 50 minutes and continue every 5-10 minutes, until the cake’s center springs back when you press it with ...

Preheat the oven to 220C/200C Fan/Gas 7. To make the pie filling, heat 1 tablespoon olive oil in a frying pan over a medium heat. Add the vegan soy chunks and fry so that they are nicely coloured.

The Flexible Baker by Jo Pratt is a super adaptable cookbook with 75 delicious recipes that have options for gluten-free, dairy-free, nut-free or vegan versions. This cake is for those people who ...

Olive Oil gives not only gives this fruit cake an incredible tenderness and moistness (no more dry horrid fruit cake!) but it also lends a gorgeous fruity herbaceous flavour that lifts a “plain ...

Sasha's yogurt and olive oil cake is a balance of tangy and sweet. To remove it from the pan without tearing the fruit, she runs a spatula or knife around the edges and says you need to "flip with ...