Uzbek-style samsa, baked to golden perfection with a crispy, flaky crust and flavorful filling. A traditional dish that’s as satisfying to hear as it is to taste.

We visited Samsa Markazi, a popular restaurant in Namangan, Uzbekistan, that makes 20 different types of samsas and sells nearly 3,000 of them every weekend. More from Big Batches One of the most ...

Ambassador of the Republic of Uzbekistan to Pakistan, Alisher Tukhtaev on Friday officially inaugurated the three days ‘Food ...

Guests were warmly welcomed to explore Uzbekistan’s renowned culinary traditions, featuring iconic dishes such as samsa, lagman and the sweet delicacy chak-chak. More than just a showcase of ...