Experience the magic of Uzbek cuisine with this crispy, golden samsa! Baked to perfection, every bite delivers the perfect crunch and rich, flavorful filling.

We visited Samsa Markazi, a popular restaurant in Namangan, Uzbekistan, that makes 20 different types of samsas and sells nearly 3,000 of them every weekend. More from Big Batches One of the most ...

They excitedly presented their dishes to us with utmost pride — after all, these weren't just any dishes but food that ...