The country's food is a delightful fusion of Persian ... Lagman, a noodle soup with rich broth, vegetables, and meat, is another favourite, showcasing the Chinese influence on Uzbek cuisine. Navat – ...

Experience the rich taste of traditional Uzbek pilaf, cooked with perfectly tender young lamb. A timeless national favorite! 🍖🍚 ...

As one of the most fertile regions in Central Asia, the Fergana Valley is a place where food and culture are intrinsically linked. Here, the culinary tradition is a treasure trove of stories from ...