After catching fresh shrimp by the shore, we boiled them in a giant pot over an open flame—infused with beer, lemon, garlic, ...

Join us on an exciting culinary adventure as we explore the unique experience of trying raw shrimp for the first time! In ...

A number of restaurants in South Carolina are accused are intentionally conflating “local, high-quality product” with “a ...

Leo is on the ground floor of the Kimmel Center at Broad and Spruce, offering seasonal dishes as well as a prix fixe ...

S.C. Shrimpers Association named 25 Charleston-area restaurants in a lawsuit, alleging false advertising and selling imported ...

2: While the pasta cooks, pat the shrimp dry and season them with salt and black pepper. Combine the olive oil, lemon zest ...

After galvanizing an industry, sparking death threats for state lawmakers and creating a divide between the House and Senate, ...

The South Carolina Shrimpers Association is expected to name some two dozen Lowcountry restaurants they allege in a federal ...

pound large raw shrimp, peeled. 1. tablespoon peanut oil or vegetable oil. Salt and black pepper, to taste. 8. ounces fresh sugar snap peas, ends trimmed, strings pulled off. 8.

Whether raw or cooked, prawns need to be stored either in a fridge or freezer. Prawns in the fridge will remain safe to eat for two to three days. But you have to keep the temperature between 0 ...