12 fresh, head-on, 3- to 4-inch spot prawns (about 1 pound) 2 lemons , cut into 3 wedges each, seeded, and divided Finely chopped fresh herbs, such as parsley, chives, and dill ...

Whether raw or cooked, prawns need to be stored either in a fridge or freezer. Prawns in the fridge will remain safe to eat for two to three days. But you have to keep the temperature between 0 ...