There’s a new, savage way to eat raw fish in New York City. And once you’ve had a taste, it may be hard to go back to chopsticks. East Midtown Japanese restaurant Mifune now serves a $40 blue… ...

Liang let the kids scrape meat from the tuna’s spine, and you could tell they loved it. “We wanted to raise adventurous food kids,” says their mother, Ansley Denihan. “We overshot, obviously.

From fresh sashimi, extra fatty nigiri sushi, negitoro maki rolls to seared tuna slices and tuna ribs - if you’re a fan of maguro, this place is pure heaven.